Spiced Peach Bread
A cozy treat blending juicy peaches with warm spices, evoking nostalgia with every slice.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 cups ripe peaches, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5 inch loaf pan with butter or non-stick spray.
- Mix the dry ingredients: flour, baking soda, cinnamon, allspice, nutmeg, and salt in a medium bowl.
- Cream the butter and sugar together until fluffy.
- Add the eggs and vanilla, mixing until combined.
- Incorporate the milk gradually, mixing until just combined.
- Fold in the dry ingredients gently until just combined.
- Toss in the chopped peaches until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 55-65 minutes, or until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
If you don’t have peaches, substitute with pears or apples. Adjust spices to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach bread, dessert, baking, cozy recipes, nostalgic recipes