Small Batch Fig Jam
A delightful small batch fig jam that encapsulates warmth and nostalgia, perfect for spreading on toast or pairing with cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Preserves
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Figs: 2 cups, stemmed and chopped
- Sugar: 1 cup
- Lemon Juice: 2 tablespoons
- Water: 1/4 cup
Instructions
- Prepare Your Figs: Wash them under cold water and gently pat dry. Remove the stems and chop into quarters.
- Combine Ingredients: In a medium-sized saucepan, combine chopped figs, sugar, lemon juice, and water. Stir until sugar dissolves.
- Cook the Jam: Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally.
- Test for Doneness: Spoon some jam onto a chilled plate to see if it holds its shape. If it’s still runny, keep simmering.
- Jar It Up: Once ready, pour into sterilized jars while hot and seal immediately. Cool before refrigerating.
Notes
This fig jam can be stored in the refrigerator for about 2-3 weeks. Consider canning for a longer shelf life.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig jam, homemade preserves, small batch jam, canning, easy recipes