The Creamiest Easy Shamrock Shake
A delightful and creamy Shamrock Shake perfect for St. Patrick’s Day celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 teaspoon mint extract
- Green food coloring (optional)
- Whipped cream (for topping)
- Maraschino cherries (for garnish)
Instructions
- Prep your blender: Make sure it’s clean and ready to go.
- Add the ice cream: Scoop 2 cups of vanilla ice cream into the blender.
- Pour in the milk: Add 1 cup of milk to the ice cream.
- Infuse the mint: Add in 1/2 teaspoon of mint extract.
- Color it green: Add a few drops of green food coloring, then blend.
- Blend it up: Secure the lid and blend on high for about 30-45 seconds.
- Taste test: Adjust the mint flavor if needed by adding more extract.
- Serve it up: Pour the shake into glasses.
- Top and enjoy: Add whipped cream and a maraschino cherry on top.
Notes
Serve in tall, frosty glasses and consider adding crushed cookies or sprinkles for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Shamrock Shake, St. Patrick's Day, dessert, milkshake, creamy treat