Pumpkin Patch Cupcakes
Delicious autumn-inspired cupcakes made with pumpkin, spice cake mix, and cream cheese frosting, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box spice cake mix
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- Cream cheese frosting
- Crushed chocolate cookies
- Candy pumpkins
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with your favorite cupcake liners.
- Combine the spice cake mix, pumpkin puree, eggs, and vegetable oil in a large mixing bowl. Stir until well blended.
- Spoon the batter into the cupcake liners, filling each about two-thirds full.
- Pop the cupcake tray into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Frost each cupcake with cream cheese frosting.
- Sprinkle crushed chocolate cookies over the frosting and top each cupcake with a candy pumpkin.
Notes
These cupcakes are a delightful centerpiece for fall gatherings. Decorate them creatively for added fun!
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cupcakes, pumpkin, fall treats, dessert, baking