Pitaya Smoothie Bowl
A vibrant and refreshing pitaya smoothie bowl, perfect for breakfast or an afternoon snack, packed with tropical flavors and topped with a variety of fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 6–8 oz. Pineapple Juice
- 1 Packet Dragon Fruit (Pitaya)
- 2/3 Cup Frozen Strawberries
- 2/3 Cup Frozen Pineapple Chunks
- 2/3 Cup Frozen Mango Chunks
- Granola
- Honey
- Toppings: Blueberries, Sliced Strawberries, Sliced Bananas, Kiwis, Coconut Flakes
Instructions
- Prep your ingredients: Gather all your ingredients and place them near your blender.
- Blend the Base: In your blender, combine the pineapple juice, frozen dragon fruit, strawberries, pineapple, and mango. Blend on high until smooth.
- Taste and Sweeten: Taste the smoothie base and add honey to your liking. Blend again briefly to incorporate the sweetness.
- Pour your beautifully blended smoothie into a bowl. Don’t be stingy; let it pile high!
- Decorate with Toppings: Arrange your toppings creatively over the smoothie base.
Notes
For a thicker consistency, use frozen fruits and feel free to adjust the sweetness with honey, agave, or maple syrup.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: smoothie bowl, pitaya, dragon fruit, tropical, vegan breakfast