P.F. Chang’s Lettuce Wraps
Delicious P.F. Chang’s-style lettuce wraps filled with savory ground chicken and crunchy veggies for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1/2 cup water chestnuts, diced
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Lettuce leaves (like iceberg or butterhead) for wrapping
Instructions
- Prepare the filling: In a skillet over medium heat, add that tablespoon of vegetable oil. Once it’s hot and shimmering, toss in your minced garlic. Sauté it for about 30 seconds.
- Cook the chicken: Add the ground chicken to the skillet, breaking it apart as it cooks. Season with salt and pepper. Cook for about 5-7 minutes until browned.
- Incorporate the crunch: Add the diced water chestnuts and green onions, stirring them in. Cook for an additional 2 minutes.
- Add the sauces: Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir and let it simmer for 2-3 minutes.
- Final tasting: Taste the mixture and adjust seasoning if needed.
- Prepare the lettuce: Rinse and dry your lettuce leaves.
- Assemble the wraps: Spoon chicken filling into the center of each lettuce leaf, fold, and enjoy!
Notes
For additional flavor, consider adding toppings like crushed peanuts or sesame seeds. You can also make a vegetarian version using mushrooms and mixed veggies.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: lettuce wraps, P.F. Chang's, Asian cuisine, easy dinner, healthy recipe