Peach Streusel Bread
A comforting and sweet Peach Streusel Bread that evokes nostalgia and warmth, perfect for mornings, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/3 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 2/3 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups diced fresh peaches
- 1/2 cup rolled oats
- 1/3 cup brown sugar (packed)
- 1/4 teaspoon cinnamon (for the streusel)
- 4 tablespoons cold butter (cut into small pieces)
- 1 cup sliced fresh peaches (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together flour, baking soda, baking powder, cinnamon, and salt in a large bowl.
- Mix the buttermilk, eggs, vegetable oil, and brown sugar in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and combine gently.
- Fold in the diced peaches carefully.
- Combine oats, brown sugar, cinnamon, and cold butter in a bowl until crumbly for the streusel topping.
- Pour the batter into the loaf pan, sprinkle with streusel, and add sliced peaches on top.
- Bake for 45-55 minutes until a toothpick comes out clean.
- Cool for 15 minutes in the pan before moving to a wire rack.
Notes
For added flavor, serve warm with butter or ice cream. This bread can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Bread, Streusel, Dessert, Baking, Summer