Fresh Peach Cobbler Bread
A delightful bread that combines the flavors of peach cobbler with the comforting texture of freshly baked bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 cups fresh peaches, peeled and sliced
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or line it with parchment paper.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, salt, and cinnamon.
- Combine the wet ingredients in another bowl: melted butter, milk, vanilla extract, and 1 cup of sliced peaches.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the remaining peach slices.
- Transfer the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm with a pat of butter, whipped cream, or as is. Great for breakfast, brunch, or dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: peach bread, summer recipes, dessert recipes, easy baking, nostalgic recipes