Pumpkin Thai Chicken Curry
A comforting and vibrant Pumpkin Thai Chicken Curry that blends creamy, spicy, and sweet flavors, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into pieces
- 1 can (15 oz) coconut milk
- 1 cup pureed pumpkin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp red curry paste
- 2 cups mixed vegetables (bell peppers, carrots, etc.)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or cilantro for garnish
Instructions
- Prep your ingredients: Chop the onion, mince the garlic, and cut the chicken into bite-sized pieces. Also, have your vegetables chopped and ready to go.
- Heat that pan: In a large pot or deep skillet, heat the olive oil over medium heat until shimmering.
- Sauté the aromatics: Toss in the chopped onion and sauté for about 3-4 minutes until it’s translucent. Add in the minced garlic and sauté for another minute.
- Cook the chicken: Add the cut chicken pieces to the pot. Season with salt and pepper and cook for about 5-7 minutes until the chicken is cooked through.
- Add the flavor: Stir in the red curry paste, letting it coat the chicken and onion mixture.
- Coconut & pumpkin bliss: Pour in the coconut milk and pumpkin puree, stirring until everything is combined and creamy. Bring to a gentle simmer.
- Add the veggies: Toss in your mixed vegetables and continue to cook for another 5-10 minutes or until bright and tender.
- Taste and adjust: Always taste as you go! Adjust the seasoning until it’s just right.
- Garnish and serve: Remove from heat and serve warm, garnished with fresh basil or cilantro.
Notes
Feel free to experiment with different proteins or vegetables based on your preference. This dish also stores well for up to 4 days in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
Keywords: pumpkin curry, Thai chicken curry, comfort food, easy curry recipe