Viral Beef Hamburger Potato Casserole
A cozy and comforting casserole filled with layers of ground beef, potatoes, and cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: garlic powder, paprika, and other seasonings to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat until no longer pink. Drain fat if necessary.
- Sauté the chopped onions in the skillet until softened and translucent (about 4-5 minutes).
- Mix the cream of mushroom soup and milk in a separate bowl until smooth. Add optional seasonings if desired.
- Layer in a greased 9×13-inch baking dish: half of sliced potatoes, half of beef and onion mix, half of soup mixture, and half of cheese. Repeat the layers and finish with cheese on top.
- Bake covered with foil for about 45 minutes, then remove foil and bake for another 15-20 minutes until cheese is bubbly and golden.
- Serve after letting it sit for about 10 minutes.
Notes
This casserole can be made ahead of time and frozen. Just ensure it’s well-covered. It tastes even better the next day!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: casserole, beef, potatoes, comfort food, easy dinner