Apple Cinnamon Breakfast Skillet
A delightful morning dish that combines the sweetness of apples with the warmth of cinnamon, perfect for starting the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized apples
- 1 cup old-fashioned oats
- 2 large eggs
- 1 cup milk or yogurt
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 2–4 tablespoons maple syrup or honey
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tablespoon butter or coconut oil
Instructions
- Preheat a large, heavy-bottom skillet over medium heat.
- Core and slice the apples into wedges.
- Add a tablespoon of butter to the skillet, then toss in apple slices and 1 teaspoon of cinnamon. Sauté for 5-7 minutes.
- Combine oats, eggs, milk, and remaining teaspoon of cinnamon in a bowl.
- Pour the oat mixture over the apples in the skillet and cook for 8-10 minutes until edges set.
- Broil for 3-5 minutes to achieve a crispy top.
- Serve warm, dusted with powdered sugar if desired.
Notes
This recipe is a great way to use slightly bruised apples. You can make it ahead of time by preparing the apples the night before. Adjust sweetness based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: breakfast, apple, cinnamon, skillet, cozy, warm, easy recipe