Lemon Cheesecake Dip
A creamy and tangy Lemon Cheesecake Dip that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- Shortbread cookies, vanilla wafers, or fresh berries for serving
Instructions
- Mix the cream cheese and whipped topping in a mixing bowl until smooth.
- Add the lemon juice and zest, beating until well combined.
- Chill the dip for at least 30 minutes or 15 minutes in the freezer.
- Serve with your choice of dippers on a platter.
Notes
This dip can be made ahead of time and stores well for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake dip, lemon dip, dessert dip, easy dessert, party dip
Find it online: https://rusticflavor.com/minute-no-bake-lemon-cheesecake-dip/