No Bake Avalanche Cookies
Delightful no-bake cookies with a creamy peanut butter and chocolate blend, with a crunch from Rice Krispies and a chewy texture from marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup creamy white chocolate chips
- 1/2 cup peanut butter
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Prepare Your Workspace: Clear your countertops and gather all your ingredients.
- Melt the Peanut Butter and White Chocolate Chips: In a bowl, microwave together until smooth.
- Combine the Ingredients: Add Rice Krispies and mini marshmallows, then pour melted mixture over the top.
- Add Chocolate Chips: Fold them in gently.
- Shape the Cookies: Scoop onto a baking sheet lined with parchment paper.
- Chill Until Firm: Refrigerate for about 30 minutes.
- Enjoy your delightful cookies!
Notes
Consider adding nuts, coconut, or even matcha for variations. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no bake cookies, avalanche cookies, easy dessert, playful treats, kids recipe