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No Bake Avalanche Cookies

Delightful no-bake cookies combining creamy peanut butter, sweet marshmallows, and crunchy nuts, perfect for any occasion.

Ingredients

Scale
  • 3 cups Rice Krispies
  • 1 cup peanut butter
  • 1 cup white chocolate chips
  • 1 cup mini marshmallows
  • 1 cup salted peanuts

Instructions

  1. Prepare Your Space: Clean your workspace, grab a mixing bowl and a spatula, and line a baking sheet with parchment paper.
  2. Combine Peanut Butter and White Chocolate: Microwave peanut butter and white chocolate chips in 30-second increments until smooth.
  3. Mix in Rice Krispies: Fold in Rice Krispies gently to coat without crushing.
  4. Add Marshmallows and Peanuts: Stir in mini marshmallows and salted peanuts evenly.
  5. Scoop & Shape the Cookies: Form small mounds on the prepared baking sheet; flatten slightly if desired.
  6. Chill to Set: Refrigerate for about 30 minutes to firm up.
  7. Enjoy! Dive in once set; store in an airtight container for freshness.

Notes

Experiment with different types of chocolate or add coconut for a tropical twist.

Nutrition

Keywords: no bake cookies, peanut butter cookies, dessert, easy cookies, quick treats

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