Monster Cookie Bars
Delightful Monster Cookie Bars that combine sweet and salty flavors with a chewy and crunchy texture, evoking nostalgic memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup peanut butter (creamy or chunky)
- 1 cup candy-coated chocolates (M&M’s or your favorite brand)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the flour and oats until well combined.
- Beat together the softened butter and brown sugar until light and fluffy.
- Mix in the eggs one at a time, followed by the peanut butter.
- Slowly add in the flour mixture to the peanut butter mix and stir gently until combined.
- Gently fold in your candy-coated chocolates.
- Spread the mixture evenly into the prepared pan.
- Bake in the preheated oven for about 20-25 minutes.
- Let the bars cool in the pan for about 10-15 minutes before transferring them to a wire rack.
- Cut them into squares and enjoy!
Notes
Store in an airtight container at room temperature for up to a week. Can freeze for future enjoyment.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: monster cookie bars, dessert, baking, American treats, sweet treats, cookies