Quick & Easy 5-Minute Kohlrabi Coleslaw
A fresh and crunchy coleslaw made with kohlrabi, cabbage, and a tangy dressing, ready in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium kohlrabi, peeled and shredded
- 2 cups shredded cabbage
- 1 carrot, shredded
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prep the ingredients by peeling your kohlrabi and shredding it using a box grater or food processor.
- Shred the cabbage in a large mixing bowl and lightly massage it to soften if desired.
- Grate the carrot and add it to the bowl.
- Mix the dressing in a small bowl by combining mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Combine everything by pouring the dressing over the shredded veggies and gently tossing them together.
- Taste and adjust seasoning as needed.
- Serve it up in a bowl and garnish as desired.
Notes
This coleslaw keeps well in the fridge for about 1-2 days. For best texture, add the dressing just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, kohlrabi, salad, quick recipe, healthy side dish