Honeycrisp Breakfast Crumble
A warm, hearty breakfast crumble made with Honeycrisp apples, oats, and spices, perfect for starting your day with a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3–4 Honeycrisp apples, washed, peeled, and sliced
- 1 cup rolled oats or all-purpose flour
- 2 eggs
- 1/4 cup milk or Greek yogurt
- 1/2 cup brown sugar
- 1/4 cup melted butter or coconut oil
- 1–2 tablespoons sugar (to taste)
- 1 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prep the Honeycrisp apples by washing, peeling, and slicing them into bite-sized pieces.
- Mix the apple filling with 1-2 tablespoons of sugar, cinnamon, and nutmeg in a large bowl.
- Prepare the crumble topping by mixing oats or flour, brown sugar, melted butter or coconut oil, and a pinch of salt in another bowl.
- Combine the eggs and milk or yogurt in a small bowl.
- Assemble the dish by layering the apple mixture, then the crumble topping in a greased baking dish.
- Bake for 30-35 minutes until the top is golden and the apples are bubbly.
- Serve warm with optional toppings like honey or yogurt.
Notes
This crumble is forgiving! Feel free to experiment with different fruits or toppings according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Keywords: breakfast, crumble, Honeycrisp apples, baked goods, easy recipe