Halloween Sprinkle Cupcakes
Festive and colorful cupcakes perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- Orange frosting
- Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your cupcake liners in a pan.
- Mix the vanilla cake mix, eggs, oil, and water in a large bowl.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
- Frost cooled cupcakes with orange frosting.
- Sprinkle with Halloween-themed sprinkles.
Notes
Feel free to experiment with frosting flavors and sprinkles!
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, cupcakes, dessert, festive treats