Halloween Donut Holes
Delightfully spooky donut holes coated in orange candy and topped with Halloween sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 plain donut holes
- 12 oz orange candy melts
- Halloween sprinkles
Instructions
- Melt the candy melts in a microwave-safe bowl by heating in 30-second intervals until fully melted.
- Prepare your donut holes on a parchment-lined baking sheet.
- Dip each donut hole in the melted orange candy and twist to coat.
- Add the Halloween sprinkles before the candy sets.
- Let the coated donut holes set at room temperature or in the fridge for 10-15 minutes.
Notes
For an extra crunchy texture, consider mixing in a pinch of sea salt with the sprinkles before applying them to the donut holes.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, dessert, donut holes, candy melts, festive treats