Fruit Salsa with Cinnamon Chips
A vibrant and refreshing fruit salsa paired with crispy cinnamon chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed fruit (strawberries, kiwi, mango, pineapple), diced
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 6 tortillas (flour or corn)
- Butter or cooking spray
Instructions
- Combine 2 cups of mixed fruit in a large mixing bowl.
- Pour 1 tablespoon of lime juice over the fruit.
- Drizzle in 1 teaspoon of honey if using, and gently mix with a spatula until combined.
- Taste the salsa and adjust sweetness if needed.
- Preheat your oven to 350°F (175°C).
- Brush tortillas on both sides with melted butter or cooking spray.
- Combine 1 teaspoon of cinnamon and 2 tablespoons of sugar in a small bowl, then sprinkle over both sides of tortillas.
- Cut the tortillas into triangles or strips and spread on a baking sheet in a single layer.
- Bake for about 10-12 minutes until golden brown and crispy.
- Serve the fruit salsa in a bowl alongside the warm cinnamon chips.
Notes
You can use any fruits in season or your personal favorites. For a gluten-free option, look for gluten-free tortillas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: fruit salsa, cinnamon chips, easy dessert, summer recipe, healthy snack