Fluffy Eggs with Avocado and Chili Onion Crunch
A comforting breakfast featuring fluffy scrambled eggs, creamy avocado, and a spicy chili onion crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh eggs
- 1 Avocado
- Chili onion crunch
- Salt
- Freshly ground pepper
- Butter or olive oil for cooking
Instructions
- Gather all your ingredients.
- Crack 4 eggs into a bowl and whisk them vigorously.
- Place a non-stick skillet over medium-low heat and add butter or oil.
- Add your beaten eggs to the pan and gently swirl.
- Continue until the eggs are softly set.
- Slice your avocado and season with salt and lemon juice.
- Spoon the fluffy eggs onto a plate and top with avocado and chili onion crunch.
Notes
Customize with your favorite additional toppings like tomatoes or smoked salmon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 370mg
Keywords: breakfast, eggs, avocado, chili onion crunch, comfort food