Cucumber Tomato Salad
A refreshingly simple salad that embodies summer, featuring juicy tomatoes and crunchy cucumbers dressed in a light lemony drizzle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 firm cucumbers
- 3 ripe tomatoes
- 1 small red onion
- 1/4 cup fresh parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt & pepper to taste
Instructions
- Prep your ingredients: Wash your cucumbers and tomatoes thoroughly.
- Slice the cucumbers into quarter-inch rounds or half-moons.
- Chop the tomatoes into wedges or bite-sized pieces.
- Slice the red onion thinly.
- Chop a handful of fresh parsley.
- Mix all ingredients in a large bowl.
- Dress the salad with olive oil, lemon juice, salt, and pepper.
- Serve and enjoy!
Notes
For an added twist, consider crumbling feta cheese on top or adding diced avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salad, tomato salad, summer salad, easy recipes, vegan recipes