Crozets Tartiflette
A comforting French dish featuring crozets pasta, lardons, and creamy reblochon cheese, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 300 g crozets
- 200 g lardons
- 20 cl crème fraîche épaisse
- 1 reblochon
- 1 onion, peeled and sliced
- 20 g butter
- Salt and pepper to taste
Instructions
- Cook the crozets by bringing a pot of salted water to a boil, adding the crozets and cooking for about 8-10 minutes until al dente. Drain and set aside.
- Sauté the onions and lardons in a larger skillet with melted butter over medium heat until the onions are translucent and golden, about 5 minutes. Add lardons and cook until crispy, about 5-7 minutes.
- Combine the cooked crozets, crème fraîche, and a pinch of salt and pepper in the skillet, mixing gently until well combined.
- Prepare for baking by preheating the oven to 200°C (390°F), transferring the mixture to a baking dish, and placing the reblochon on top, rind side up.
- Bake for about 20-25 minutes, or until the cheese is bubbling and golden. Optionally, broil for a few minutes for a crispy top.
Notes
Serve hot with a simple green salad and crusty bread. Pairs well with a crisp white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Crozets, Tartiflette, French Recipe, Comfort Food, Pasta Dish