Feuilleté au Potimarron et au Miel
A cozy dish of golden, flaky pastry filled with sweet and earthy pumpkin and lightly drizzled with honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 medium potimarron (red kuri squash)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 sheet puff pastry
- 3 tablespoons honey
- Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potimarron into 1-inch cubes.
- Toss the cubed squash with olive oil, salt, and pepper.
- Spread the seasoned squash on a baking sheet in a single layer and roast for about 25-30 minutes.
- Roll out the puff pastry on a lightly floured surface.
- Spoon the roasted squash onto the puff pastry, drizzle with honey, and fold the edges over.
- Place the wrapped pastries on a baking sheet, egg wash them, and bake for about 15-20 minutes.
- Garnish with fresh thyme and serve.
Notes
For a vegan option, replace honey with maple syrup and use plant-based pastry.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Feuilleté, potimarron, pumpkin pastry, cozy recipe, vegetarian dish, French cuisine