Homemade Crispy Bacon Ranch Chicken Wraps
Deliciously packed with juicy chicken, crunchy bacon, and zesty ranch dressing, these wraps are perfect for a hearty yet fresh meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrap, Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/2 cup cheddar cheese, shredded
Instructions
- Prepare your ingredients by gathering all on the counter.
- Cook the bacon in a skillet over medium heat for about 6-8 minutes until crispy.
- Mix shredded chicken, crumbled bacon, ranch dressing, and chopped lettuce in a large bowl.
- Assemble the wraps by laying out tortillas and distributing the chicken mixture in the center.
- Roll the tortillas from bottom to top, folding in the sides to secure.
- Heat the wraps in the oven for 5-10 minutes or grill them for a crispy texture.
- Serve sliced in halves with extra ranch dressing on the side.
Notes
For a healthier option, use turkey bacon or whole grain tortillas. Feel free to customize with other veggies!
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: bacon wraps, chicken wraps, ranch dressing, easy lunch, comfort food