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Homemade Crispy Bacon Ranch Chicken Wraps

Deliciously packed with juicy chicken, crunchy bacon, and zesty ranch dressing, these wraps are perfect for a hearty yet fresh meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 slices of bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 4 large tortillas
  • 1 cup lettuce, chopped
  • 1/2 cup tomatoes, diced
  • 1/2 cup cheddar cheese, shredded

Instructions

  1. Prepare your ingredients by gathering all on the counter.
  2. Cook the bacon in a skillet over medium heat for about 6-8 minutes until crispy.
  3. Mix shredded chicken, crumbled bacon, ranch dressing, and chopped lettuce in a large bowl.
  4. Assemble the wraps by laying out tortillas and distributing the chicken mixture in the center.
  5. Roll the tortillas from bottom to top, folding in the sides to secure.
  6. Heat the wraps in the oven for 5-10 minutes or grill them for a crispy texture.
  7. Serve sliced in halves with extra ranch dressing on the side.

Notes

For a healthier option, use turkey bacon or whole grain tortillas. Feel free to customize with other veggies!

Nutrition

Keywords: bacon wraps, chicken wraps, ranch dressing, easy lunch, comfort food

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