Simple Kohlrabi Salad with Vinaigrette
A refreshing and crunchy salad featuring kohlrabi, enhanced with a zesty vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium kohlrabi bulbs
- 1 large carrot
- 1/4 cup fresh parsley (chopped)
- 1/4 red onion
- 1/2 cup cherry tomatoes (halved)
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the kohlrabi: Peel the kohlrabi bulbs with a vegetable peeler and julienne into thin strips.
- Julienne the carrot: Peel the carrot and julienne it to match the kohlrabi.
- Chop the herbs and onion: Finely chop the parsley and slice the red onion thinly.
- Combine the vegetables: In a large mixing bowl, toss together the kohlrabi, carrot, parsley, red onion, and cherry tomatoes.
- Make the vinaigrette: Whisk together the olive oil, apple cider vinegar, Dijon mustard, and seasoning in a small bowl.
- Dress the salad: Pour the vinaigrette over the salad and toss gently.
- Let it marinate: Allow the salad to sit for 15-20 minutes before serving.
Notes
This salad is best enjoyed fresh. Adjust the vinaigrette ingredients according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: kohlrabi, salad, vinaigrette, healthy, vegetarian