Out-of-this-World Corn Dip
A creamy and flavorful corn dip that’s perfect for gatherings and snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of corn, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can of diced green chilies
- 1–2 jalapeños, diced (to taste)
- Salt and pepper to taste
- Chopped fresh cilantro or green onions for garnish (optional)
Instructions
- Gather your ingredients.
- Combine the drained corn, mayonnaise, and sour cream in a mixing bowl.
- Add the diced green chilies and jalapeños, mixing well.
- Season with salt and pepper to taste.
- Chill in the fridge for at least 30 minutes.
- Garnish with chopped cilantro or green onions and serve with dippers.
Notes
You can substitute Greek yogurt for a lighter twist or vegan mayo for a plant-based option. If you want a spicier dip, consider using serrano peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: corn dip, appetizer, party food, game day snack, creamy dip