Copycat PF Chang’s Chicken Lettuce Wraps
A cozy twist on the classic PF Chang’s chicken lettuce wraps, featuring savory ground chicken and fresh vegetables wrapped in crisp lettuce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1/2 cup carrots, finely chopped
- 1/2 cup water chestnuts, chopped
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Lettuce leaves (e.g., Boston or butter lettuce) for wrapping
Instructions
- Heat the oil in a large skillet over medium-high heat until hot.
- Add the minced garlic and chopped onion; sauté for 2-3 minutes until translucent.
- Toss in the ground chicken; cook for 5-7 minutes until golden brown.
- Stir in the chopped carrots and water chestnuts; cook for another 2-3 minutes.
- Mix together soy sauce, hoisin sauce, rice vinegar, and sesame oil in a bowl; pour over chicken mixture.
- Simmer for 2 minutes to meld the flavors.
- Remove from heat, let cool slightly.
- Serve by spooning chicken mixture into lettuce leaves.
Notes
These wraps are highly adaptable; you can swap proteins or add different vegetables as desired. Perfect for gatherings and easy clean-up!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: PF Chang's, chicken lettuce wraps, Asian appetizer, healthy wraps, gluten-free recipes