Copycat PF Chang’s Chicken Lettuce Wraps
Recreate the iconic Chicken Lettuce Wraps from PF Chang’s in your own kitchen with this easy recipe that captures savory flavors and nostalgic vibes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup water chestnuts, diced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (optional)
- Salt and pepper to taste
- Lettuce leaves (for wrapping)
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat the oil: In a large skillet, heat the vegetable oil over medium heat until it shimmers.
- Sauté onions and garlic: Add the chopped onions and cook until translucent, about 2-3 minutes. Then toss in the minced garlic and sauté for an additional minute.
- Add ground chicken: Increase the heat, add ground chicken, and cook until it’s no longer pink, about 5-7 minutes.
- Incorporate water chestnuts and seasoning: Stir in diced water chestnuts, soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha. Cook together for another 2-3 minutes.
- Season: Taste and adjust with salt and pepper.
- Prepare the lettuce cups: Rinse the lettuce leaves and pat dry.
- Plate and serve: Spoon the chicken mixture into each lettuce leaf and garnish with green onions and sesame seeds.
Notes
Perfect for casual gatherings; serve with extra toppings like peanuts or cucumbers.
Nutrition
- Serving Size: 2 wraps
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken lettuce wraps, PF Chang's recipe, Asian appetizer, healthy wraps