Cheeseburger Pockets
A comforting handheld twist on classic cheeseburgers, filled with juicy beef, cheese, and wrapped in flaky biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
- Optional: pickles, mustard, ketchup
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef and onions in a large skillet over medium heat. Sprinkle in garlic powder, along with salt and pepper, and cook until fully browned.
- Drain the excess fat from the skillet.
- Mix in the cheese until melted into the beef mixture.
- Prepare the biscuit dough by flattening each biscuit until about 4-5 inches in diameter.
- Assemble the pockets by placing a spoonful of filling in each biscuit, folding it over and pinching the edges to seal.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Cool slightly before serving with ketchup or mustard.
Notes
Serve warm with dipping sauces. Can freeze assembled pockets and bake from frozen.
Nutrition
- Serving Size: 1 pocket
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: cheeseburger, comfort food, easy recipe, family meal, handheld food