Candy Corn Parfaits
Delightful Candy Corn Parfaits that perfectly capture the essence of autumn, layered with vanilla pudding, whipped topping, and candy corn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla pudding
- Orange food coloring
- Whipped topping
- Candy corn
Instructions
- Prepare the Vanilla Pudding: In a medium mixing bowl, prepare your vanilla pudding according to the package instructions or your homemade recipe. If using store-bought, just pour it into a bowl.
- Add the Orange Food Coloring: Once your pudding is nice and smooth, add a few drops of orange food coloring. Stir until you achieve your desired shade of fall.
- Layer Your Parfaits: Grab some clear parfait glasses, cups, or even mason jars. Start by adding a layer of your orange vanilla pudding to the bottom.
- Topping It Off: Next, add a layer of whipped topping on top of the pudding.
- Adding Candy Corn: Sprinkle a generous handful of candy corn on top of the whipped topping.
- Repeat the Layers: Keep layering: another layer of pudding, followed by whipped topping and candy corn until you reach the top of the glass.
Notes
These parfaits can be prepared in advance. Just keep them covered in the refrigerator and add the whipped topping right before serving for maximum fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Candy Corn, Parfaits, Fall Desserts, Halloween Treats, Easy Desserts