Avalanche Cookies
A delicious and nostalgic treat combining creamy peanut butter, fluffy marshmallows, and crunchy Rice Krispies, topped with white chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 4 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 1/2 cup milk chocolate chips (for topping)
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Mix in the creamy peanut butter until well combined.
- Combine the Rice Krispies in a large mixing bowl and pour the chocolate-peanut butter mix over it.
- Incorporate the mini marshmallows, folding them in carefully.
- Chill the mixture in the fridge for about 30 minutes to firm it up.
- Scoop and shape the mixture into balls, about 1.5 inches in diameter.
- Add the milk chocolate drizzle over each cookie.
- Let them set for about 20 minutes at room temperature.
- Enjoy your cookies with milk or coffee!
Notes
For variations, try using crunchy peanut butter or adding sprinkles for festive occasions!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Avalanche Cookies, dessert, sweet treat, cookies, nostalgia, baking