Avalanche Cookies
A delightful fusion of creamy peanut butter, crunchy Rice Krispies, and sweet white chocolate. Perfect for sharing with family and friends!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- 3 cups Rice Krispies cereal
- 1/2 cup chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the creamy peanut butter and white chocolate chips in a medium bowl. Microwave for 30 seconds to a minute until melted and stir until smooth.
- Add the Rice Krispies and powdered sugar to the mixture and gently fold them in.
- Incorporate the chocolate chips by folding them into the mixture until combined.
- Shape small balls of dough about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be served with milk or coffee, and they also freeze well for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, dessert, peanut butter, quick recipe, sweet