Apple Walnut Breakfast Cookies
A delightful recipe for breakfast cookies infused with the cozy flavors of apple and walnut, perfect for a warm morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups oats or flour
- 1 cup chopped apples
- 1/2 cup chopped walnuts
- 2 eggs
- 1/2 cup dairy (milk or yogurt)
- 1 tsp cinnamon
- 1/4 cup sweetener (honey or brown sugar)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together your oats (or flour), chopped walnuts, and cinnamon in a large bowl.
- Chop your apples into small pieces and fold into the dry mixture.
- Whisk together the eggs and your choice of milk or yogurt in another bowl. Stir in your sweetener.
- Pour the wet mixture into the dry ingredients and mix until moistened.
- Scoop mounds of the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until golden and firm to the touch.
- Cool on a wire rack for a few minutes before enjoying.
Notes
These cookies can be stored in an airtight container for up to a week and freeze beautifully for quick breakfasts.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: breakfast cookies, apple walnut cookies, healthy cookies, easy breakfast, fall recipes
Find it online: https://rusticflavor.com/minute-apple-walnut-breakfast-cookies/