Apple Pie Yogurt Parfaits
A delightful treat that combines the nostalgic flavors of homemade apple pie with creamy yogurt, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium apples, diced
- 1 cup oats or flour
- 2 eggs
- 1 cup dairy (yogurt or milk)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons sweetener (honey or sugar)
- 1/2 cup granola or toppings of choice
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples: Peel and dice the apples into bite-sized pieces and toss them with sweetener and cinnamon.
- Make the base mixture: In a bowl, whisk together eggs, yogurt (or milk), remaining sweetener, and nutmeg. If using oats, fold them in gently.
- Add the apples: Gently fold diced apples into your mixture.
- Bake it up! Pour the mixture into a baking dish and bake for 25-30 minutes.
- Cool down for about 10 minutes.
- Layer it up! Add layers of the baked mixture, yogurt, and granola in a glass or bowl.
Notes
These parfaits are best served fresh and can be stored in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: apple, parfait, yogurt, dessert, healthy breakfast