Apple Pie Baked Oatmeal
A warm and comforting breakfast that combines the flavors of apple pie with wholesome oats, perfect for autumn.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2–3 medium-sized apples, diced
- 2 cups rolled oats
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 cups milk (dairy or plant-based)
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1/3 cup brown sugar or maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or oil.
- Mix the rolled oats, flour, cinnamon, nutmeg, and brown sugar in a large mixing bowl.
- Fold in the diced apples, ensuring they are coated with the dry mixture.
- Whisk the eggs in a separate bowl, then add the milk and mix well.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Pour the mixture into your prepared baking dish and spread evenly.
- Bake for about 35-40 minutes, or until set and a toothpick comes out clean.
- Allow to cool for a few minutes before serving.
Notes
Serve warm with maple syrup or yogurt. Can be stored in the refrigerator for 4-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: apple, oatmeal, breakfast, comfort food, autumn recipes