Apple Cinnamon Pancakes
Fluffy pancakes infused with sweet apples and warm cinnamon, creating a cozy breakfast favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour or oats
- 2 large eggs
- 1 cup milk or dairy alternative
- 1 teaspoon cinnamon
- 1 tablespoon sugar or sweetener
- 2 cups diced apples
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Mix the dry ingredients in a large bowl: flour (or oats), baking powder, cinnamon, sugar, and salt.
- Prepare the wet ingredients in another bowl: beat the eggs, then add the milk and any sweeteners.
- Combine the wet ingredients with the dry mixture and stir gently until just combined.
- Fold in the diced apples carefully into the batter.
- Heat a griddle or skillet over medium heat and lightly grease.
- Cook each pancake by pouring ¼ cup of batter and cooking until bubbles form, then flip and cook until golden brown.
- Serve warm with optional toppings like powdered sugar or whipped cream.
Notes
For added flavor, consider sautéing extra diced apples in cinnamon and honey for a topping.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pancakes, apple cinnamon, breakfast, cozy, autumn