Apple Butter Sourdough Toast
A cozy breakfast or delightful snack made with homemade apple butter that brings warmth and nostalgia to your mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Apples
- 1 cup Oats or Flour
- 2 large Eggs
- 1 cup Dairy (milk or dairy alternative)
- 1 tsp cinnamon
- ½ tsp nutmeg
- Pinch of cloves
- ¼ cup brown sugar or maple syrup
- 4 slices Sourdough Bread
Instructions
- Prepare the Apple Butter:
- Chop and peel the apples into small chunks.
- Simmer the apples with water and spices for 15-20 minutes.
- Sweeten it up by mashing the apples and adding your sweetener.
- Prepare the Toast:
- Mix the oats or flour, eggs, and dairy together.
- Heat the skillet over medium heat with butter or oil.
- Cook the toast mixture until golden brown.
- Assemble Your Creation:
- Spread the homemade apple butter on your toast.
Notes
Feel free to experiment with your choice of apples and sweeteners. A dash of cinnamon on top adds extra flavor!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 75mg
Keywords: apple butter, sourdough toast, breakfast, cozy recipe, fall flavors