Mini Kinder Bueno Cheesecakes
Delicious mini cheesecakes infused with Kinder Bueno flavors, perfect for satisfying your sweet tooth with a nostalgic twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g butter, melted
- 500g cream cheese, softened
- 100g powdered sugar
- 200g heavy cream
- 4 Kinder Bueno bars, chopped
- Chocolate sauce, for drizzling
Instructions
- Crush the biscuits: Place the digestive biscuits in a ziplock bag and crush them until fine. Alternatively, use a food processor.
- Mix with melted butter: Combine the crushed biscuits with melted butter until it resembles wet sand.
- Press the mixture firmly into mini cheesecake molds.
- Beat the cream cheese: Mix softened cream cheese until smooth and creamy.
- Add powdered sugar gradually, tasting to adjust sweetness.
- Whip the heavy cream until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture gently.
- Fold in the chopped Kinder Bueno bars evenly.
- Spoon the cheesecake filling over the crust and smooth it out.
- Chill for at least 4 hours or overnight.
- Unmold the cheesecakes and drizzle with chocolate sauce before serving.
Notes
These cheesecakes can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, Kinder Bueno, no-bake cheesecake, sweet treat
Find it online: https://rusticflavor.com/mini-kinder-bueno-cheesecakes/