Quick & Easy 5-Minute Kohlrabi Coleslaw
A vibrant and crunchy kohlrabi coleslaw, perfect for busy days, ready in just 5 minutes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tbsp mayonnaise
- 1 tbsp Scottish rapeseed oil
- 1 tbsp apple cider vinegar
- 1 tsp wholegrain mustard
- 1 tsp caster sugar
- 0.5 tsp celery seed
- 1 pinch Shetland sea salt
- Freshly ground black pepper (to taste)
- 1 medium kohlrabi (peeled)
- 1 medium carrot (peeled)
- 100 grams green cabbage
- 25 grams raisins (optional)
- 1 celery stick (thinly sliced)
Instructions
- Prep your veggies: Start by peeling your kohlrabi and carrot. Cut the kohlrabi and carrot into thin matchsticks.
- Shred the cabbage: Slice the green cabbage thinly for a classic coleslaw texture.
- Toss everything together: In a large bowl, combine kohlrabi, carrot, shredded cabbage, and sliced celery. Add raisins if desired.
- Make the dressing: Whisk together mayonnaise, rapeseed oil, apple cider vinegar, wholegrain mustard, caster sugar, celery seeds, sea salt, and black pepper.
- Dress the slaw: Pour the dressing over the slaw mixture and toss until well coated.
- Taste and adjust: Sample and add more salt or pepper as preferred.
- Serve immediately: Enjoy fresh or chill for 10 minutes before serving.
Notes
This coleslaw can be made in advance; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, kohlrabi, quick recipes, easy recipes, vegetarian side dish