The Ultimate Mexican Street Corn Dip
A creamy and flavorful dip inspired by traditional Mexican street corn, perfect for gatherings and snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup cotija cheese, crumbled
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prep your ingredients by gathering all items needed.
- Combine the softened cream cheese, sour cream, and mayonnaise in a large mixing bowl.
- Add in the corn and crumbled cotija. Mix thoroughly.
- Squeeze in the lime juice, and add cilantro and chili powder. Season with salt and pepper.
- Taste and adjust flavors as needed.
- Chill in the fridge for about 30 minutes (optional).
- Serve in your favorite dish, optionally garnished with extra cotija or cilantro.
Notes
This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Mexican dip, corn dip, party appetizer, creamy dip, cheese dip
Find it online: https://rusticflavor.com/mexican-street-corn-dip/