Ultimate Tater Tot Breakfast Bowl
A delicious blend of crispy tater tots, fluffy eggs, savory beef sausage, and creamy sausage gravy for a comforting breakfast bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- Frozen Tater Tots
- 4 Eggs
- 1 lb Beef Sausage
- 1/2 cup Milk
- 2 tablespoons Flour
- 2 tablespoons Butter
- Salt to taste
- Pepper to taste
- Cheese (optional)
Instructions
- Preheat the oven according to the package instructions for your tater tots.
- Spread them out on a baking tray and let them crisp up.
- Add your beef sausage to a skillet over medium heat, breaking it into pieces as it cooks.
- Set the sausage aside but keep the fat in the pan.
- Melt butter in the same skillet, then whisk in flour to create a roux.
- Pour in milk gradually, whisking until smooth, and let it simmer until thickened.
- Season with salt and pepper to taste.
- In a separate pan, melt remaining butter and scramble the eggs.
- Assemble your bowl starting with tater tots, then add scrambled eggs and sausage, and drizzle gravy on top.
Notes
This recipe is flexible. You can use different types of sausage or make it vegetarian. Adjust seasonings as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast, tater tots, breakfast bowl, comfort food