Ultimate Crunchy Seasoned Beef Burger Patties
Juicy and crunchy beef burger patties with crispy edges, perfect for summer barbecues or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb Ground Beef (80/20 mix)
- 1 Onion (finely diced)
- 3 cloves Garlic (minced)
- 2 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika (smoked or sweet)
- 1/2 cup Bread Crumbs
- 1 Egg
- Cheese (optional, e.g. cheddar or pepper jack)
- 4 Burger buns
Instructions
- Prepare the meat mixture: In a large bowl, combine the ground beef, finely diced onion, minced garlic, Worcestershire sauce, salt, pepper, paprika, bread crumbs, and egg.
- Form the patties: Divide the mixture into equal sections (about 4-6), and form into patties about 1/2 inch thick.
- Chill the patties: Place the formed patties on a parchment-lined tray and refrigerate for at least 30 minutes.
- Get your grill/skillet ready: Preheat your grill or a skillet over medium-high heat.
- Cook the patties: Place the chilled patties on the grill or skillet and cook for about 4-5 minutes on one side, then flip.
- Toast the buns: Lightly toast your buns on the grill or in a toaster until they’re golden and slightly crisp.
- Assemble your burgers: Layer your cooked patties onto the toasted buns and top with your favorite additions.
- Serve and enjoy: Dig in and enjoy the satisfaction of a homemade burger!
Notes
For maximum flavor, avoid overmixing the beef and consider chilling the patties to help maintain their shape while cooking.
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: burger, beef, grilling, summer, comfort food, family recipe