Mango Smoothie Bowl
A refreshing and vibrant Mango Smoothie Bowl perfect for breakfast, brunch, or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe mango, peeled and diced
- 1 banana, sliced
- 1/2 cup Greek yogurt
- 1/2 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- Toppings: granola, shredded coconut, sliced fruits, chia seeds
Instructions
- Prep your fruity friends: Grab your ripe mango and banana. Slice the mango in half, peel the skin off, and dice the fruit. Slice the banana and keep it handy.
- Blend it up! In your blender, add the diced mango, sliced banana, Greek yogurt, and almond milk. Add honey or maple syrup if desired.
- Blend until smooth: Blend on high speed until your mixture is creamy and smooth, scraping down the sides as needed.
- Pour and decorate: Pour the smoothie into a bowl.
- Top it off: Add toppings like granola, shredded coconut, chia seeds, and your favorite sliced fruits.
Notes
For an Insta-worthy look, arrange toppings in neat lines or circular patterns.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Mango Smoothie Bowl, healthy breakfast, tropical smoothie, smoothie bowl recipe
Find it online: https://rusticflavor.com/mango-smoothie-bowl-4/