Mango Pineapple Smoothie Bowl
A vibrant and refreshing smoothie bowl made with mango and pineapple, perfect for summer breakfasts or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1/2 cup coconut milk (or any preferred milk)
- Fresh mango chunks (for topping)
- Toasted granola (for topping)
- Chia seeds (for topping)
Instructions
- Gather your ingredients.
- Blend the frozen mango, frozen pineapple, and coconut milk until smooth.
- Put the lid on and blend until you reach a silky-smooth consistency.
- Taste test and adjust sweetness if needed.
- Grab your favorite bowl and pour in the smoothie base.
- Garnish with fresh mango chunks, granola, and chia seeds.
Notes
Feel free to adjust the ingredients to your liking for a sweeter or thicker smoothie bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: smoothie bowl, mango, pineapple, tropical, vegan, healthy breakfast
Find it online: https://rusticflavor.com/mango-pineapple-smoothie-bowl/