Pumpkin Cookie Ice Cream Sandwiches
Delicious Pumpkin Cookie Ice Cream Sandwiches, merging warm pumpkin cookies with creamy vanilla ice cream for a perfect autumn treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Pumpkin Cookies
- 1 Pint Vanilla Ice Cream
- Orange Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper.
- Mix up your pumpkin cookie dough using your favorite recipe.
- Scoop out tablespoon-size portions of dough onto your baking sheet, leaving some space between each one.
- Bake in your preheated oven for about 10-12 minutes or until golden brown.
- Remove from the oven and cool for about 5 minutes before transferring them to a wire rack.
- Let your pint of vanilla ice cream sit at room temperature for about 5-10 minutes to soften.
- Scoop a generous amount of ice cream onto the flat side of one cookie.
- Top with another cookie flat-side down and gently press them together.
- Coat the edges of the ice cream with orange sprinkles.
- Enjoy them immediately, or place them in the freezer for about 30 minutes to firm up.
Notes
These sandwiches are perfect for autumn occasions and can be customized with various ice cream flavors or cookie types.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cookies, ice cream sandwiches, autumn dessert, fall treats