Crispy Roasted Kohlrabi Fries with Easy Spicy Sriracha Lime Dip
Delicious crispy kohlrabi fries paired with a spicy sriracha lime dip, perfect for snacking or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium kohlrabi bulbs
- 2 tablespoons olive oil
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup mayonnaise (full-fat)
- 2 tablespoons sriracha sauce
- 1 tablespoon fresh lime juice (about half a lime)
- 1 small clove garlic, minced
- Pinch of salt, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the kohlrabi by peeling and slicing into fry-sized sticks.
- Coat the kohlrabi sticks with cornstarch, garlic powder, paprika, salt, and black pepper in a large bowl.
- Add olive oil and toss until the kohlrabi is evenly coated.
- Arrange the fries on a parchment-lined baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping them halfway through.
- Prepare the spicy sriracha lime dip by mixing mayonnaise, sriracha, lime juice, minced garlic, and a pinch of salt in a bowl.
- Serve the crispy kohlrabi fries hot with the dip on the side.
Notes
For added flavor, serve with fresh herbs and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg
Keywords: kohlrabi fries, healthy snacks, spicy dip, roasted vegetables, vegetarian recipes