Croziflette Poireaux
A cozy and heartwarming dish featuring creamy crozets and leeks, inspired by traditional family recipes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian option available
Ingredients
Scale
- 200g Crozets (pasta)
- 2 Leeks, sliced
- 200ml Heavy cream
- 200g Gruyère cheese, grated
- 150g Bacon or lardons
- Salt and pepper to taste
- 2 tablespoons Butter
Instructions
- Prepare the leeks: Clean and slice them, then sauté in butter.
- Boil water: Cook the crozets as per package instructions.
- Cook the bacon until crispy, then combine all ingredients in a bowl.
- Prepare your baking dish: Grease it and layer the mixture with cheese.
- Bake in the oven for about 25-30 minutes until golden.
- Serve and enjoy garnished with fresh herbs.
Notes
Feel free to experiment with different cheeses or add mushrooms for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Croziflette, comfort food, rustic recipes, creamy pasta, French cuisine