Le Bol-Raclette
A cozy and delicious Swiss dish that combines melted raclette cheese with boiled potatoes, pickles, and charcuterie for a comforting meal shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
- Raclette Cheese
- Boiled Potatoes (preferably baby potatoes)
- Pickles (cornichons or any pickled veggies)
- Charcuterie (e.g., ham, salami)
- Onions (pickled or fresh)
- Black Pepper
Instructions
- Boil the Potatoes: Place baby potatoes in a pot of salted water. Bring to a boil, then reduce to a simmer for about 15-20 minutes or until fork-tender.
- Prepare the Raclette: Slice raclette cheese into thick pieces. Melt using a raclette grill, broiler, or non-stick skillet.
- Gather the Charcuterie and Pickles: Arrange charcuterie and pickles on a platter for serving.
- Melt the Cheese: Heat the cheese until bubbling and golden, monitoring closely if using a skillet or broiler.
- Serve It Up: Serve boiled potatoes, charcuterie, and pickles with melted raclette cheese on top.
Notes
You can prep the potatoes ahead of time, and try different cheeses or serve with veggies for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: raclette, comfort food, Swiss cuisine, cheese, coziness
Find it online: https://rusticflavor.com/le-bol-raclette/