Wholesome Kohlrabi with Ham
A comforting dish of kohlrabi and ham, reminiscent of family dinners and warm kitchens.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Comfort Food
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 medium kohlrabi, peeled and diced
- 200g ham, diced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the diced onion for about 3-5 minutes until translucent, then stir in the minced garlic and cook for an additional 1-2 minutes.
- Incorporate the diced kohlrabi and ham, stirring well; cook for another 10-15 minutes.
- Season generously with salt and pepper to taste.
- Serve and garnish with fresh parsley.
Notes
This dish can be served with crusty bread, a light salad, or roasted vegetables. Enjoy additional variations with cheese, spices, or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: kohlrabi, ham, comfort food, easy recipe, family dinner